the legend of the Bakeneko is important to fully understand this!! The legend says that if a cat lives a very very long life, its tail will slowly split into two, and it will reach the status of a minor god!! … the downside is that its spirit will inevitably outlive its owners, whose spirits will move on to the afterlife, and without anyone to leave food offerings for it, it will become an angry and vengeful beast that haunts its home.
This man has two bakeneko following him. two cats that were well cared for and lived long lives, who now watch over him.
I have $24 to last me til Friday, what should I buy with it?
a pallet of ramen noodles
I hate ramen noodles tho
hmmmmm
bees?
Are you suggesting that I eat bees for a week
This is roughly what I make sure I have in my kitchen all the time along with rough estimates of local prices (MN). I buy a lot of things when they’re on sale and stockpile them.
instant oatmeal packets with fruit in them – $3 probably and this can be breakfast all week and maybe even a lunch or dinner too since you usually get 10 packets
bag of rice – $2-3 depending on size. 1 cup dry rice makes enough for about two meals depending on what you add in. if you get cheap rice, rinse it before cooking
canned beans – usually under $1 per can – mix the can with your rice and you have a meal. chili-spiced beans will make bean tacos. Rinse non-spiced beans before adding to anything.
Tortilla – usually around $3 but you get like 8-10 of them. Tacos, wraps, and quesadillas are all fair game here
lettuce – $2 max around here, either a head of something or bagged precut depending on preference, use as a salad or on tacos
protein other than beans of some sort – probably $5-7 for meat, $2-3 for eggs. sometimes I can get bags of frozen chicken breasts in this price range and each is usually 2 meals if I add in a bunch of veggies. fry/scramble eggs and add to any of the options.
your favorite stir fry sauce – $3ish
vegetables – $5ish. literally anything that you can 1. fry in a pan and 2. you’ll eat. fresh carrots are usually pretty cheap. get frozen if it’s cheaper and you’re strapped for cash/prep time on this part.
alternative to stir fry: pasta (~$2), fresh tomatoes (~$2), cheese (~$3).
cheese and fruit if you have extra – look if your store has loyalty cards for free that you can load coupons on for cheese there’s always one it seems like.
ahh thank you!!!
Reblogging because there’s never knowing who’ll need it.
Adding also: the single most nutritious food on earth is potatoes in their peel. Potatoes + some milk and butter = everything you need. They don’t last all that long, but they’re fairly cheap and the quickest cheat to “How do I not fuck my body up.”
(Cooked potatoes’ll last a while in the fridge. Potatoes nearing the end of their useful lives? Cook them to half-done first, figure out what to do with them later.)
Easiest baked potatoes: slice thinly but not paper-like, spread like cards, brush with oil (a silicone baking brush is totes worth the little it costs), spread salt and pepper (a little less than you think you’d like), cover with foil, stick in oven or toaster-oven at 150C for 40min. (If you have the patience, at that point click up to 180C, remove the cover and add 10-20min.) Reheats well, lasts in the fridge longer than it’ll take you to nom.
Dead-Animal-Free Whole Protein: some legumes + some grain. AKA rice and lentils, or rice and beans. (Maybe some fried onion for flavor; onion’s cheap and stays good a descent while. Fried onion makes everything taste better and keeps forever in the freezer, so frying up a bunch and keeping portions is not a half-bad idea.) (If going for the beans option – lentils are cheaper around here but fuck if I know what it’s like in your area – dump some tomato sauce and oil in; canola or soy are best health-wise, and far cheaper than olive; avoid corn.) Oh, what does instant couscous go for in your area? It keeps for fucking ever, it’s usually cheap, and it takes well to any and all added taste.
If you get to choose, black lentils taste the best and need the least soak-time (0-20min), green lentils are best for cooked stuff and red lentils are best in soups. (Red lentils + potatoes + root vegetables of choice + spices; cut into small pieces, cook, run through the blender if you wanna [stick blender’s awesome], freeze in portions.)
When possible, get instant soup mix. Get the good instant soup mix. (The kind that’s not made primarily of sugar, yeast or both. The rest is optional.) Dump 1/2tsp (or more, but start on the low end) into couscous, or chicken, or sprinkle over potatoes being stuck in the oven. Whatever. It’ll make most cooked-food-type things taste better. And again, lasts forever on the shelf.
If you can have eggs (goodness knows they’re sometimes expensive), dump some tomato sauce in a pan (tomato sauce lasts forever on the shelf), add some oil, onion/beans to cook in it, hot peppers if you wanna, then when it’s nearly ready crack an egg or two in. Hard-boiled eggs last a remarkably while in the fridge, so when eggs reach near the end of their usable lives, just hard-boil and stick in the fridge.
(Have eggs as often as you can, particularly as you have brain-shit going on. You need all the eggs, salt, and 60%-or-more chocolate you can get. Brains are made of cholesterol and salt, so folks with neuro or other brain shit need more of both. Potassium is also aces. You know what has the most potassium? Tomato paste.)
Grated cheese keeps in the freezer for ever. Grated cheese will make a lot of things taste nicer. Preserved lemon juice keeps forever in the fridge. Grated cheese + oil + lemon = instant and awesome pasta sauce that’ll liven up the weeks-old dry pasta in the fridge.
Slices bread also keeps well in the freezer. Try to have half a loaf or a loaf. Dry bread gets cut in cubes, mixed with oil and the aforementioned instant soup, stuck in oven at lowest until properly dry, then kept in an airtight jar to add to soups.
(Over-ripe tomatoes come cheaper. They get turned into soup or sauce, then frozen in portions.)
this is a very good post but why are we glossing over the fact that the alternative to ramen is bees
i have it on pretty good authority that bees are not an affordable eating alternative to ramen.
Seriously, bees are expensive
Trufax.
And speaking as someone who is also living off oatmeal, beans, and brown rice, if you need recipes, I have them!
Today I made 16 bean soup with chicken sausage and it was crazy good and I got 8 servings out of the one batch (froze half). I usually get the cheapest beans I can find, and GOYA bags of beans are usually $1-2. I soaked them overnight,rinsed them, and threw them in a gallon lidded saucepan with 2 boxes of chicken stock (also on sale for $2), two bay leaves, sauteed green pepper, onion, and celery, some garlic from a jar, about two tablespoons of dried herbs de provence,and the “fancy” bit was adding $6 bourbon and apple chicken sausages. You can actually sub veg stock for chicken and skip the sausage and make it vegan and it would still taste great.
Oh and I’ve been doing steel-cut oats. I don’t buy the name brand ones, I just pick whatever store brand/generic I can get for less than $4. They take about ½ an hour to make, but they’re super tasty and I make 2 cups
of dried oats at a time
with dried cranberries and that’s breakfast for 4 days at least.
I’ve also been making black bean soup, red beans and rice, and curried potatoes and chick peas. I got 100 quart and pint take-away containers from Amazon for $20 and they all stack neatly and are perf for one serving of whatever.
Additionally, depending on where you live, whole rotisserie chickens are something like $4-$7 and are easily 4 – 6 servings of protein and on TOP of that, if you stick the carcass in a ziplock bag and then the freezer you have excellent soup makings. Using bones in soup literally squeezes all viable vitamins and minerals out of the suckers. Soup made from lots of bones is great to keep around if you get sick, it’ll feed and sooth you relatively easily and as you get better you can add noodles. ON TOP OF THAT, a quarter to a half cup of soup broth added to a lot of dishes also adds those nutrients PLUS flavor.
“Authors can’t use it in fantasy fiction, eh? We’ll see about that…”
–Terry Pratchett, probably
Try to implement anything but a conservative’s sixth grade education level of medieval or Victorian times and you will butt into this. all. the. time.
There was a literaly fad in the 1890′s for nipple rings for all genders(and NO, it was NOT under the mistaken belief that it would help breastfeeding–there’s LOTS of doctors’ writing at the time telling people to STOP and that they thought it would ruin the breast’s ability to breastfeed well, etc). It was straight up because the Victorians were freaks, okay Imagine trying to make a Victorian character with nipple rings. IMAGINE THE ACCUSATIONS OF GROSS HISTORICAL INACCURACY
people just really, REALLY have entrenched ideas of what people in the past were like
tell them the vikings were clean, had a complex democratic legal system, respected women, had freeform rap battles, and had child support payments? theyd call you a liar
tell them that chopsticks became popular in china during the bronze age because street food vendors were all the rage and they wanted to have disposable eating utensils? theyll say youre making that up
tell them native americans had a trade network stretching from canada to peru and built sacred mounds bigger then the pyramids of giza? you are some SJW twisting facts
ancient egypt had circular saws, debt cards, and eye surgery? are you high?
our misconception of medieval peasants being illiterate and living in poverty in one room mud huts being their own creation as part of a century long tax aversion scam? you stole that from the game of thrones reject bin
iron age india had stone telescopes, air conditioning, and the number 0 along with all ‘arabic’ numbers including algebra and calculus? i understand some of those words.
romans had accurate maps detailing vacation travel times along with a star rating for hotels along the way, fast food restaurants, swiss army knives, black soldiers in brittany, traded with china, and that soldiers wrote thank-you notes when their parents sent them underwear in the mail? but they thought the earth was flat!
ancient bronze age mesopotamia had pedantic complaints sent to merchants about crappy goods, comedic performances, and transgender/nobinary representation? what are you smoking?
Truth is stranger than fiction, and history is weirder than you think.
this post gets better every time it comes across my dash. To provide some more: those Romans also had vending machines, automated puppet plays, doors that opened to the sound of horns when you lit a fire in front of them, and working steam engines. All invented by one dude, Hero of Alexandria.
People generally want to think that the Dark Ages is the sum of the entire history of the world.
Charlemagne had a frigging PET ELEPHANT, sent as a present by the Caliph over in Bahgdad.
Emperor Frederick II. (around 1200) crossed the Alps with his own private zoo, including giraffes, in order to impress and dazzle his Germanic subjects, and it frigging worked. He also introduced legislation that a doctor was not allowed to also sell medicine (to prevent obvious charlatanery), but had to write a recipe for an apothecary to then redeem, which is a system STILL IN USE in Germany and other countries. He spoke several language, was tolerant towards his Muslim subjects in southern Italy (you read that correctly) and was opposed to trial by combat on reasons of it being unfair and irrational. Oh, and he wrote a book on ornithology.
Ancient Persians knew how to make frozen desserts even in summer, thus basically being the inventors of ice cream.
Medieval monks had an efficient way of testing for pregnacy (by pouring the urine of a woman on a toad, which, if the woman was pregnant, would change colour…).
Ywah we’re bitter because theres people who try to diversify their style and still get the door slammed on them while people who make same face/body over and over again become “professionals”
Hold on just a minute.
Do y’all really think sakimi prefers drawing the same thing over and over again? She does it because that’s what the market wants and responds to, and so what pays her bills. I’m sure Sakimi started by drawing a shit ton of other things that also never got noticed.
Just because your super original style or experimental idea didn’t get the notes you wanted doesn’t mean you get to shit on artists who found and stuck to a formula that works. Your lack of success is not a popular artist’s fault.
So I just want to add, because it’s not on this particular version of this post, but those 3 were picked very purposefully to attempt to make a point without even linking to her pages where you can clearly see she does a hell of a lot more than just these which are still very beautiful btw. Not to mention that even in those 3 shown the only similarities are in skin color and maybe body shape literally everything else is unique and requires a tremendous amount of skill and effort. Also I know I don’t really _need_ to add to this post but I’m going to anyway.
So yeah if you don’t care for her stuff, sure fine whatever that’s your deal. But don’t be a dick and spread half-truths and misinformation
for real people need to stop being bitter
okay i gotta reblog because WOW those are amazing?? WTF?
Simply beautiful holy shit
artist: *draws beautiful art with an incredible level of detail*
tumblr: lmao…u think ur fucking special??? just because you can do something??? wait until the internet hears my Funny Post about this ur career is over u fuckin hack
This is why the Bury Your Gays trope is so horrible. When every popular story featuring a minority ends with that minority character dead or evil, children are hurt. And shone of them don’t have the cottage to ask for help the way the author of this comic did.
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