adilendian:

mad-hattress:

dailylifeofadisneyfreak:

books-on-tables:

areyoutryingtodeduceme:

mrbluechalk:

radioactivepapertowns:

wizard-me-timbers:

I totally remember watching this as a kid and thinking that looked like the most delicious biscuit/cookie in the world

me too!

when in reality was’t it a ritz cracker dipped in water?

THAT’S CREME A LA CREME A LA EDGAR YOU IGNORANT SLUT

every so often I sometimes get a mug of milk, add a splash of vanilla extract, a spoonful of sugar, and a sprinkle of cinnamon and heat it in the microwave and have it with Ritz Crackers and pretend it’s Creme A La Creme A La Edgar and it’s seriously just the best.

I JUST MADE THAT MYSELF AND AM CURRENTLY HAVING RITZ CRACKERS WITH IT AND LEMME TELL YOU THIS SHIT IS DELICIOUS

SOMEONE FOUND THE RECIPE TO CREME A LA CREME A LA EDGAR

I seriously cannot be the only person who knows that it’s Creme DA la Creme a la Edgar.

Guys, it’s Crème de la Crème à la Edgar, and here’s the recipe:

  • 2 cups of Milk
  • 1 cup of Heavy Cream
  • a pinch of Cinnamon
  • a pinch of Nutmeg
  • Sugar to your preference

In a saucepan, bring the Milk and Heavy Cream to a light boil. Decrease the heat to medium low and whisk in the Cinnamon, Nutmeg, and Sugar. Continue to whisk until the sugar has completely dissolved. Serve with your preferred crackers or tea biscuits.